Record it once,
at the tank
Cellar software for small and mid-size wineries that follows your wine from crush to cellar. Every rack, transfer, and blend recorded at the tank. Composition, costing, and TTB reports automated.
Built for wineries producing 500–50,000 cases who've outgrown spreadsheets.
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One system, the whole season
Fruit comes in, wine moves through the cellar, the lab weighs in, and the TTB report comes out the other end — each step recorded once and traced to the next. See the full walkthrough →
Vineyards & Harvest
Map blocks with GPS, resolve every AVA they sit in, track ripeness, and bring fruit in on the weigh tag that starts each lot's history.
Learn more →Cellar
Record racks, transfers, blends, and additions at the tank. Quantity, composition, and cost are computed from each operation, never typed twice.
Learn more →Lab
SO2, pH, TA, Brix — entered once and shown on the tank or block they belong to, so the winemaker decides on current numbers.
Learn more →Back Office
TTB 5120.17 (the old Form 702) computed from the season's operations. Every line drills back to the transfer or weigh tag behind it; a snapshot freezes the filing.
Learn more →Free tools, no account needed
Useful on their own — and a taste of how Crush thinks: enter the facts, and the math takes care of itself.
TTB Excise Tax Calculator
Form 5000.24 with the current rate table and small-producer credit tiers.
Open the calculator →Wine Label Checker
Test any blend against the 75% varietal and 85% AVA labeling rules.
Check a label →US AVA Map
Every official appellation on one interactive map, with a page for each.
Explore the map →Prefer to read? Guides to TTB Form 5120.17 and harvest yield math.
Stop reconstructing the vintage from whiteboards.
Set up your tanks in an afternoon. Record your next rack on a phone at the tank. Your TTB report writes itself.
New to traceability? See how Crush follows a lot from crush to cellar →