Vineyard Management
Your crew checks their phones before heading out
Today's blocks, today's tasks, right there. No radio calls, no confusion. Everyone knows exactly where to be and what to do.
Start Free TrialHow it works
Map your blocks once
Draw your vineyard blocks on a map or import from existing GIS data. Each block tracks its own varietal, rootstock, row spacing, and planting date. Once it's in, you don't touch it again unless something changes in the ground.
- ✓ GPS fence boundaries with automatic acreage
- ✓ Varietal, clone, rootstock, and row spacing per block
- ✓ Automatic AVA lookup from GPS coordinates
Explore wine regions visually
See the official boundaries of over 270 American Viticultural Areas. Click any region to learn about its geography, climate, and nesting hierarchy.
Open AVA MapAssign tasks to blocks
Create work orders for spraying, canopy management, or harvest. Assign them to blocks and crew members. Everyone sees their assignments on their phone — no morning meeting required.
- ✓ Spray schedule tracking with re-entry intervals
- ✓ Task status visible to the whole team in real time
- ✓ Works offline in the field, syncs when back in range
Track maturity through harvest
Record Brix, pH, and TA samples right from the vineyard. Watch your blocks ripen and compare against previous years to make the call on pick date. Every sample links to the block vintage automatically.
- ✓ Field sampling linked to block and vintage
- ✓ Maturity trends with year-over-year comparison
- ✓ Feeds directly into lab management for deeper analysis
Plan your vintage, start to finish
Each harvest year gets its own vintage record. Crush generates block vintages for every block automatically — tracking expected tons, actual yield, and quality notes. When grapes come in on the weigh tag, they link to the right block vintage without extra data entry.
- ✓ Auto-generated block vintages for every active block
- ✓ Weigh tags link to block vintage and flow into the cellar
- ✓ Vintage lifecycle: planning → active → complete
Step 1 of the season
The vineyard is where a lot's identity begins — varietal, vintage, and the full set of AVAs, all set before harvest. When fruit comes in on the weigh tag, that identity flows into the cellar and stays with the wine all the way to the bottle. Follow one lot from crush to cellar →
Common questions
Does it work without cell service in the vineyard?
Yes. The app works offline and syncs when you're back in range. Crew members can view their tasks, record work, and enter samples without a connection. Everything syncs automatically.
How does AVA lookup work?
When you draw a block fence or set a vineyard location, Crush queries the TTB's official AVA boundary database using your GPS coordinates. It finds every AVA that contains your location — including nested regions. So if your block is in Stags Leap District, it also shows Napa Valley and North Coast.
Can I import existing vineyard data?
You can set up blocks manually with GPS fencing or enter coordinates directly. Each block stores varietal, clone, rootstock, row spacing, vine count, and planting date. Most wineries get their entire vineyard mapped in under an hour.
What happens to vineyard data at harvest?
Grapes flow from vineyard to cellar seamlessly. When fruit arrives at the crush pad and you create a weigh tag, it links to the block vintage. That varietal and AVA information carries through every operation in the cellar — all the way to the bottle and the TTB report.
How does vintage planning work?
You create a vintage for the harvest year, and Crush generates a block vintage for every active block. Each block vintage tracks expected and actual tons, quality assessments, and links to all weigh tags and lab samples for that block's harvest. The vintage moves through planning, active, and complete stages as the season progresses.
Set your blocks up once, harvest with the data on hand
Map your vineyard in an afternoon. Crush resolves the AVAs, tracks ripeness through the season, and carries each block's identity straight into the cellar at harvest.